BEMÆRK: Ansøgningsfristen er overskredet
We are looking for a chef to join our team.
Hotel Skjern is a modern hotel with focus on quality and excellent service. We use local in season produce, and we make everything from scratch. We change our menu every six weeks in order to follow the seasons best. We cater both to a la carte and functions, and the available position include food prep and cooking in all areas of the kitchen.
We also host smaller exclusive Chef’s Table events in our wine cellar. This is were we can really play with creativity to give our guests outstanding experiences within the world of gastronomy.
We offer:
- an environment with great teamwork
- an informal workplace in constant growth
- professional and personal growth
- the possibility of a 3-4 day working week
About us:
- We take pride in making our food from scratch
- We use local ingredients in season
- Reducing food waste is important - we are Green Key certified
- We celebrate creativity, quality and innovation in our kitchen
- The menu changes every six weeks
The hours will be both day and evening throughout the week. The kitchen is closed on sundays and some holidays. All staff are guaranteed vacation during the summer and christmas holidays.
We are willing to assist with the process of settling in, if needed.
In case of any questions do not hesitate to contact our Head Chef, Jonatan Kristjansson.
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Ringkøbing-Skjern Kommune
-Virksomheden tilbyder:
-Arbejdsgiver:
Hotel Skjern ApS, Bredgade, 6900 Skjern
-Ansøgning:
Ansøgningsfrist: 28-08-2023; - ansøgningsfristen er overskredet
Via e-mail: chef@hotelskjern.dk
Se mere her: https://job.jobnet.dk/CV/FindWork/Details/5865101